Martha White Banana Nut Muffin Mix

7.6 oz

$1.29 each($0.17 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Making family traditions easy for over 100 years. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.

Highlights

Nutrition Facts
As Packaged
3 servings per container
Serving Size
0.50 cup dry mix
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  430mg
  19%
- Potassium
  94mg
  2%
- Calcium
  227mg
  15%
- Iron
  4mg
  20%
- Niacin
  5mg
  30%
- Vitamin B12
  1.9mcg
  80%
- Vitamin B6
  0.5mg
  30%
- Riboflavin
  0.4mg
  30%
- Thiamin
  0.3mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  440mg
  19%
- Potassium
  151mg
  4%
- Calcium
  275mg
  20%
- Iron
  4mg
  20%
- Niacin
  5mg
  30%
- Vitamin B12
  2.1mcg
  90%
- Vitamin B6
  0.5mg
  30%
- Riboflavin
  0.5mg
  40%
- Thiamin
  0.3mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT Added to Protect Flavor, Dextrose, Canola and/or Soybean Dil, Dried Banana, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Modified Corn Starch, Propylene Glycol Esters of Fatty Acids, Defatted Wheat Germ, Salt, Mono-and Diglycerides, Calcium Carbonate, Natural and Artificial Flavors, Corn Starch, Cocoa Processed with Alkali, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, BHT and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Allergens and safety warnings
Contains almond, brazil nut, cashew, hazelnut, macadamia nut, pecan, pine nut, pistachio nut, walnut and wheat ingredients. May contains egg, milk, peanut and soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
You will need: 1/2 cup milk. 1 Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3 Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes (Directions developed using conventional ovens. Vary; baking time may need to be adjusted) or until golden brown.