Martha White Chocolate Chip Muffin Mix

7.4 oz

$1.16 each($0.16 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sweeten up your day right quick! All you need is a lil’ milk and a box of Martha White® Chocolate Chip Muffin Mix to make delicious treats in minutes.

Highlights

Nutrition Facts
As Packaged
About 3 servings per container
Serving Size
0.50 cup dry mix
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  310mg
  13%
- Potassium
  76mg
  2%
- Calcium
  177mg
  15%
- Iron
  5mg
  30%
- Niacin
  6mg
  40%
- Vitamin B12
  2mcg
  80%
- Vitamin B6
  0.5mg
  30%
- Riboflavin
  0.5mg
  40%
- Thiamin
  0.4mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  330mg
  14%
- Potassium
  133mg
  2%
- Calcium
  226mg
  15%
- Iron
  5mg
  30%
- Niacin
  6mg
  40%
- Vitamin B12
  2.2mcg
  90%
- Vitamin B6
  0.6mg
  35%
- Riboflavin
  0.5mg
  40%
- Thiamin
  0.4mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin [Artificial Flavor]), Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% or Less of: Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corns Starch, Mono and Diglycerides, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Corn Starch, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Allergens and safety warnings
Contains egg, milk, soybean and wheat ingredients.
You Will Need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 feet): Add 1 tablespoons flour to dry mix. Mini-Muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups. (We recommend using Crisco No-stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.