Marieke Gouda Cheese - Thorp

Avg. 0.22 lb

$4.57 each($20.78 / lb)

On the Left Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The original variety that started it all, Marieke Thorp gouda is made with a hint of red wine and evokes feelings of summer breezes and crisp nights. Handcrafted using fresh raw milk from their family farm, this cheese is aged to perfection for a minimum of 60 days on planks of Dutch pine. Try some slices with your favorite crackers and a side of grapes.

• Thorp gouda cheese
• Made with a hint of red wine and fresh raw milk
• Aged for a minimum of 60 days
• Enjoy with crackers

About Marieke Gouda
Women-owned and operated, Marieke Gouda was founded in 2006 by Marieke Penterman. After seeing a need and an opportunity to produce raw milk, farmstead gouda, she and her husband Rolf established their headquarters in Thorp, Wisconsin. Makers of 7 quarter wheels of gouda that are aged for at least 60 days — Honey Clover, Holy Trinity, Smoked Cumin, Thorp, Jalapeño, Truffle and Mature — they focus on flavor quality and were the most awarded domestic cheese at the World Cheese Awards.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (28g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  250mg
  11%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  220mg
  17%
- Iron
  0mg
  0%
- Potassium
  25mg
  1%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
raw cows milk red wine cultures enzymes (animal) salt
Allergens and safety warnings
Contains: MILK. Safe Handling: Keep Refrigerated.