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Marieke

Marieke Gouda Cheese - Mature (Aged 6 - 9 Months)

Avg. 0.28 lb
$5.82 each($20.78 / lb)

On the Left Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A mature artisan cheese that's aged for 6 - 9 months, this Marieke gouda has a rich and full flavor profile with refined caramel notes at the finish. Handcrafted using Old World techniques, it's made with fresh raw milk from their family farm. Give it a try with your favorite crackers.

• Mature gouda cheese
• Aged for 6 - 9 months
• Rich and full flavor with caramel finish
• Made with fresh raw milk
• Enjoy with crackers

About Marieke Gouda
Women-owned and operated, Marieke Gouda was founded in 2006 by Marieke Penterman. After seeing a need and an opportunity to produce raw milk, farmstead gouda, she and her husband Rolf established their headquarters in Thorp, Wisconsin. Makers of 7 quarter wheels of gouda that are aged for at least 60 days — Honey Clover, Holy Trinity, Smoked Cumin, Thorp, Jalapeño, Truffle and Mature — they focus on flavor quality and were the most awarded domestic cheese at the World Cheese Awards.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 250mg
      • 11%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 220mg
      • 17%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 25mg
      • 1%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    raw cows milk cultures enzymes (animal) salt

    Allergens and safety warnings

    Contains: MILK. Safe Handling: Keep Refrigerated.
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