Marie Callender's Peach Pie Frozen Dessert

10 oz

$2.54 each($0.25 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Finish any meal with the comforting, homemade taste of Marie Callender's pies. Treat family, friends, and yourself in a pinch with this delicious peach pie, perfect for sharing on any occasion. Relish this perfect combination of ripe peach slices and a sweet peach glaze. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven or microwave and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade. This box contains one 10-ounce (283g) pie with two recommended servings, each with 380 calories and 0g trans fat; contains milk and wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
• Treat family, friends, and yourself in a pinch with this delicious peach pie, perfect for sharing on any occasion.
• Relish this perfect combination of ripe peach slices and a sweet peach glaze.
• Flaky made-from-scratch crust makes each bite satisfying.
• Bake this pie in the oven or microwave and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes like it's homemade.
• This box contains one 10-ounce (283g) pie with two recommended servings, each with 380 calories and 0g trans fat; contains milk and wheat.
• Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Highlights

Nutrition Facts
2 servings per container
Serving Size
0.50 pie
- Amount Per Serving
- Calories380
  Calories from Fat150
- % Daily Value^*
- Total Fat
  17g
  26%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  180mg
  8%
- Total Carbohydrate
  52g
  17%
- Dietary Fiber
  2g
  8%
- Sugars
  23g
- Protein
  3g
- Potassium
  220mg
  6%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  40%
- Iron
  10%
- Vitamin E
  10%
- Pantothenic Acid
  8%
- Riboflavin
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Peaches (Peaches, with Ascorbic Acid, Citric Acid to Retain Color), Peach Juice (Water, Peach Juice Concentrate), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil with Hydrogenated Soybean Oil, Sugar, Water, Contains Less than 2% of: Modified Food Starch, Acetylated Monoglycerides, Salt, Whey, Methylcellulose, Caramel Color, Ground Cinnamon.
Allergens and safety warnings
Contains: milk, wheat.
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on High. 1100 watt oven or more: 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. For Flakier Crust: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 43 to 45 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Temperatures above 400 degrees F and/or failure to use cookie sheet may cause damage to the fruit pie container, food and/or oven.