Marie Callender's Coconut Cream Pie Frozen Dessert

30.3 oz

$6.21 each($0.21 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Indulge in a Marie Callender's Coconut Cream Pie, featuring Marie Callender's creamy coconut custard filling inside Marie Callender's famous flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted coconut. This sweet, delightful dessert pie will have you coming back for more—just thaw and serve! After a long day at school or work, there's nothing sweeter than Marie Callender's Coconut Cream Pie. Marie Callender's Coconut Cream Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
• Indulge in Marie Callender's creamy coconut custard filling inside Marie Callender's famous flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted coconut
• This sweet, delightful dessert pie will have you coming back for more—just thaw and serve!
• No artificial flavors or preservatives
• Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness
• Marie Callender's Coconut Cream Pie contains premium ingredients with zero trans fat

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 pie
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  180mg
  8%
- Potassium
  0mg
  0%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil and Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Coconut, Modified Tapioca Starch, Contains Less than 2% of: Egg Yolks, Dextrose, Salt, Propylene Glycol, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (Color), Guar Gum, Sodium Metabisulfite, Natural Flavors (Including Soy), Nisin Preparation.
Allergens and safety warnings
Contains: egg, milk, soy, wheat, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Covered and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Opening Instructions: Step 1. 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to Open: Pull outwards on side panels to loosen.