Louisiana Fish Fry Products Zesty Citrus Boil Booster Salt-Free Seasoning Blend

7 oz

$3.56 each($0.51 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Boil Boosters takes the chopping, peeling and dicing out of your seafood boil. Kick your seafood boil up a notch with Louisiana Fish Fry’s Boil Boosters.

Highlights

Nutrition Facts
About 165 servings per container
Serving Size
0.25 tsp.
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  3mg
  0%
- Iron
  0mg
  0%
- Potassium
  6mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spices, Dextrose, Citric Acid, Dried Garlic, Dried Onion, Natural Lemon Oil Flavor, Natural Orange Oil Flavor.
Boost your seafood boil. Add Louisiana fish fry smashed garlic boil booster! Boil: In an extra-large boiling pot, add water, leaving enough room for seafood. Bring to a boil and add your favorite sack sized boil blend, like la fish fry 4.5 lb. seafood boil. Boost: Add 1/2 to 1bag of boil booster to the pot along with seafood. Return to a rolling boil. Soak: Boil, then turn off heat and soak seafood as indicated below. Crawfish: 4 min (Boil); 10-15 min (Soak). Shrimp: 2 min (Boil); 3-5 min (Soak). Crabs: 10 min (Boil); 10-15 min (Soak).Boil seafood to an internal temperature of 145 degrees F.