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Louisiana Fish Fry Products

Louisiana Fish Fry Products Seasoned Fish Fry

22 oz
$3.91 each($0.18 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A total seasoning for oysters, shrimp, all meats and vegetables. Bring the taste of Louisiana home!

Highlights

  • Nutrition Facts

    About 22 servings per container

    Serving Size
    3.00 tbsp
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 930mg
      • 40%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tricalcium Phosphate (to Prevent Caking).

  • Cooking Directions: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Firmly press fish into the Seafood Breading Mix until completely coated. 3. Deep fry fish at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 6 lbs. of fish or seafood.

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