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Louisiana Fish Fry Products
Louisiana Fish Fry Products Seasoned Shrimp Fry
10 oz
$1.97 each($0.20 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ideal for Shrimp” …oysters and vegetables too!
Highlights
Nutrition Facts
About 10 servings per container
Serving Size0.25 Cup- Amount Per ServingCalories100
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 960mg
- 42%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.3mg
- 8%
Ingredients
Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Yellow Corn Flour, Salt, Yellow Corn Meal, Cornstarch, Spices, Dried Garlic, Natural Flavor, Paprika Oleoresin.Allergens and safety warnings
Contains: wheat.- Cooking Instructions: 1. Combine Seafood Batter Mix (5 tbsp.) and cold water (1/2 cup) in a large bowl. Dip peeled shrimp into batter. 2. Firmly press shrimp in remaining dry Seafood Batter Mix until completely coated. 3. Deep fry shrimp at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Coats up to 2 lbs. of shrimp.