Louisiana Fish Fry Products New Orleans Style BBQ Shrimp Sauce Mix

1.5 oz

$1.04 each($0.69 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fish fry products. Bring the taste of Louisiana home! Add worcestershire sauce. Family owned & operated. Est. 1982. Made in the USA from domestic and imported ingredients. Proudly manufactured in Louisiana.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2.00 tsp.
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  680mg
  30%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Spices, Dried Garlic, Sugar, Rosemary Leaves, Paprika, Caramel Color.
Allergens and safety warnings
Keep in a cool, dry place.
Cooking Instructions: 3 Easy Steps: 1. In a saucepan, melt 2 sticks of butter or margarine. Add 1/2 cup of water, 1/2 cup of Worcestershire sauce and LA Fish Fry BBQ Shrimp Sauce Mix. Simmer for 5 minutes on low heat. 2. Place 2-1/2 lbs. of unpeeled, uncooked shrimp into a baking dish, with shrimp not more than 2 layers deep. 3. Pour sauce over shrimp, stir well. Bake at 375 degrees F for 25 minutes, turning shrimp several times. Ensure shrimp is thoroughly cooked and opaque in color (to 145 degrees F). Serve with French bread for dipping. Enjoy! For added flavor, layer lemon and/or onion slices over shrimp before baking.