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Louisiana Fish Fry Products

Louisiana Fish Fry Products Seasoned Beer Batter Mix

8.5 oz
$2.06 each($0.24 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

“Pub Style Perfection”. This light and flaky batter is perfectly textured for seafood, vegetables, and onion rings

Highlights

  • Nutrition Facts

    About 12 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 610mg
      • 27%
    • Potassium
      • 27mg
      • 0%
    • Calcium
      • 22mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Corn Starch, Salt, Leavening (Contains One or More of the Following: Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate.

    Allergens and safety warnings

    Contains: wheat.

  • Cooking Directions: 3 Easy Steps: 1. Stir entire package of LA Fish Fry Seafood Batter Mix and 1 cup of beer or club soda in medium bowl, whip until smooth. 2. Dip fish in LA Fish Fry Seafood Batter Mix and coat evenly, shake off excess batter. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 8.5 oz of LA Fish fry Seasoned batter mix coats approximately 3 lbs of seafood.

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