Oven Fry Extra Crispy Chicken Seasoned Coating Mix

4.2 oz

$4.14 each($0.99 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Homestyle taste without the mess! Skip the mess and give your family the great taste of fried chicken from the oven. With a savory blend of herbs and spices, Oven Fry makes perfectly delicious chicken every time.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
0.125 packet
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  440mg
  19%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SALT, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF DEXTROSE, MONOSODIUM GLUTAMATE, CORNMEAL, PAPRIKA, HYDROLYZED CORN PROTEIN, HIGH FRUCTOSE CORN SYRUP, DRIED ONIONS, SPICE, YEAST, DRIED GARLIC, CARAMEL COLOR, MALTODEXTRIN, CITRIC ACID, EXTRACTIVES OF PAPRIKA (COLOR).
Allergens and safety warnings
CONTAINS: WHEAT.
YOU WILL NEED: 2-1/2 LB. BONE-IN CHICKEN THIGHS (ABOUT 6 PIECES), 2 LB. BONELESS SKINLESS CHICKEN BREASTS (CUT IN HALF ON A BIAS), OR 6-8 (1/2 INCH THICK) BONELESS PORK CHOPS AND 1 EGG. 400 DEGREES F. COAT METAL BAKING WITH COOKING SPRAY. HEAT OVEN TO 400 DEGREES F. 1 EGG TO MOISTEN. TO PREPARE: 1 MOISTEN: MOISTEN CHICKEN OR CHOPS WITH BEATEN EGG; SHAKE OFF EXCESS. EMPTY COATING MIX ONTO PLATE. 2 COAT: COAT CHICKEN OR CHOPS ON ALL SIDES BY PRESSING FIRMLY INTO THE COATING MIX. DISCARD ANY REMAINING COATING MIX. 3 BAKE: BAKE ON BAKING SHEET WITH COOKING SPRAY UNTIL DONE (MINIMUM INTERNAL TEMPERATURE OF 165 DEGREES F FOR CHICKEN, OR 165 DEGREES F FOR PORK CHOPS, WHEN TESTED WITH MEAT THERMOMETER). NO-EGG DIRECTIONS: PREPARE AS DIRECTED, MOISTENING CHICKEN OR CHOPS WITH WATER INSTEAD OF THE EGG. BONE-IN CHICKEN: 45 MIN. BONELESS CHICKEN: 30 MIN. BONELESS PORK CHOPS: 25 MIN. LET CHOPS STAND 3 MIN. BEFORE SERVING. DO NOT COVER OR TURN MEAT WHILE BAKING. OVEN FRY: IS PREPARED TO THE HIGHEST STANDARDS BY PEOPLE WHO KNOW WHAT YOU WANT IN CHICKEN - FLAVOR, TEXTURE AND CONVENIENCE. WE'VE MADE IT EASY TO SERVE YOUR FAMILY THE SAME DELICIOUS MEMORIES YOU GREW UP WITH.