Lawry's Mesquite with Lime Marinade

12 oz

$2.89 each($0.24 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Authentic smoky barbecue flavor in a bottle. Lawry’s Mesquite with Lime Marinade brings natural mesquite flavor with a citrus twist that adds Tex-Mex flavor to chicken, pork, steak and vegetables. It’s perfect for Texas-style sizzling fajitas and barbecued ribs that Stubb, the legendary creator behind Stubb’s Bar-B-Q Sauces, himself would love to share. Featuring hearty, natural mesquite wood flavor and a touch of lime juice, along with spices & herbs like chili pepper, paprika and oregano, this barbecue marinade adds Southwest flavor in just 15 minutes. Lawry’s Marinades have no high fructose corn syrup and no added MSG and work great no matter how you use them – as a steak marinade, as a fajita seasoning, or as a meat tenderizer.
- Made with lime juice, chili pepper, paprika, oregano & natural mesquite flavor
- Adds Southwest flavor to chicken, pork, steak, veggies and fajitas
- An easy chicken marinade for grilled or sheet pan chicken recipes
- 15-minute wet marinade for tasty meals in a flash – just pour, marinate & cook
- Works great no matter how you use it – grill, saute or roast
- With natural flavors, no high fructose corn syrup and no added MSG

Highlights

Nutrition Facts
About 24 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Sodium
  330mg
  14%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Distilled Vinegar, Lime Juice, Salt, Spices (Including Chili Pepper, Paprika, Oregano), Sugar, Modified Corn Starch, Garlic, Onion, Caramel Color, Natural Flavor (Including Mesquite Smoke), Potassium Sorbate and Sodium Benzoate (to Protect Quality) and Xanthan Gum (Thickener).
Allergens and safety warnings
Do not use if seal under cap is broken.
Shake well. Discard used marinade. Grill it: Marinate steak or chicken. Grill, basting with fresh marinade. Saute it: For easy fajitas, saute steak, bell pepper and onion strips, adding marinade during lost few minutes of cooking. Goes great with fajitas chicken, pork, steak. Refrigerate after opening. Best by: Date below.