Claude's Fajita Marinating Sauce

16 oz

$3.39 each($0.28 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Beef, shrimp, pork and chicken fajitas, Claude's Fajita Marinade is a necessity! A blend of real Hickory liquid smoke and spices along with the finest red New Mexican chiles gives this fajita marinade sauce a zesty, authentic Mexican taste. Gluten Free

Highlights

Nutrition Facts
32 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Sodium
  480mg
  21%
- Total Carbohydrate
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, NATURAL HICKORY LIQUID SMOKE, SALT, HYDROLYZED SOY AND CORN PROTEIN, CRUSHED RED PEPPER, VINEGAR, BLACK PEPPER, SUGAR, GARLIC, ONION, DARK GROUND CHILI, CARAMEL COLOR, REFINERY SYRUP, GROUND RED PEPPER, MOLASSES.
Allergens and safety warnings
CONTAINS SOY.
SHAKE WELL BEFORE USING. CLAUDE’S TRADITIONAL FAJITA RECIPE: 1. SHAKE THE POUR CLAUDE’S FAJITA MARINADE OVER BEEF STEAK OR YOUR FAVORITE CUT OF STEAK. USE 1/4 CUP OF MARINADE PER POUND OF MEAT. MARINADE FOR AT LEAST AN HOUR, OR LONGER FOR THICKER CUTS OF BEEF. 2. REMOVE MEAT FROM MARINADE, RESERVING SOME OF THE LIQUID. GRILL UNTIL DESIRED DONENESS. ALLOW THE STEAK TO REST BEFORE SLICING ACROSS THE GRAIN IN LONG THIN SLICES AND SET ASIDE. 3. IN A HEATED SKILLET, SAUTE SLICED ONIONS, BELL PEPPERS, TOMATOES, AND SMALL AMOUNT OF RESERVED MARINADE. COOK TILL VEGGIES ARE TENDER. TOSS IN SLICED BEEF UNTIL THOROUGHLY HEATED. SERVE WITH WARMED CORN OR FLOUR TORTILLAS. TIPS: ALSO GREAT WITH SHRIMP, CHICKEN, OR PORK.