Claude's

Claude's Fajita Marinating Sauce

16 oz

$3.39 each($0.28 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Beef, shrimp, pork and chicken fajitas, Claude's Fajita Marinade is a necessity! A blend of real Hickory liquid smoke and spices along with the finest red New Mexican chiles gives this fajita marinade sauce a zesty, authentic Mexican taste. Gluten Free

Highlights

Nutrition Facts
32 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Sodium
  480mg
  21%
- Total Carbohydrate
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.
For cooking only. Directions for cooking Fajitas: Place Fajitas meat (Beef skirt meat) in a s shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Remove from grill, slice across the grain in thin long slices. In a hot buttered skillet, saute sliced bell peppers, onion wedges and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas. Shake well before using.