La Molisana Spaghetti Alla Chitarra 15B Pasta

16 oz

$3.41 each($0.21 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Durum wheat semolina pasta. Imported from Italy. Product of Italy.

Highlights

Nutrition Facts
8 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories202
  Calories from Fat8
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  40g
  13%
- Dietary Fiber
  2g
  7%
- Sugars
  2g
- Protein
  8g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
- Riboflavin
  15%
- Thiamin
  35%
- Niacin
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Allergy Warning: It contains gluten and wheat flour. Produced in a factory where egg products are also handled.
Cooking Time: 13 minutes. For Perfect Cooking: Use 6 litres of water per 453 g. Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired. Keep in a cool and dry place.