Promoted
La Molisana
La Molisana Spaghetti Alla Chitarra 15B Pasta
16 oz
$3.41 each($0.21 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Durum wheat semolina pasta. Imported from Italy. Product of Italy.
Highlights
Nutrition Facts
8 servings per container
Serving Size2.00 oz- Amount Per Serving
- Calories202Calories from Fat8
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 8g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
- Riboflavin
- 15%
- Thiamin
- 35%
- Niacin
- 20%
Ingredients
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.Allergens and safety warnings
Allergy Warning: It contains gluten and wheat flour. Produced in a factory where egg products are also handled.- Cooking Time: 13 minutes. For Perfect Cooking: Use 6 litres of water per 453 g. Add salt and the pasta once the water boils. Stir occasionally. Once cooked, drain and season as desired. Keep in a cool and dry place.
