La Molisana Anelli Siciliani 60A Pasta

16 oz

$3.41 each($0.21 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

13 min cooking time. The pristine land of Molise is home to the recurring miracle of nature for over 100 years and has continually offered its gifts to the industrious La Molisana millers and pasta makers. For centuries, Molise, with its fertile soil and mild climate, has been known for and still is, one of the best granaries of Italy. It is a land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that feeds and enlivens La Molisana's history from year to year. Our lifestyle is natural and healthy; making time for fundamental values every day. In the kitchen this translates to delicious foods made simply from flour and water. Our admiration of wheat, and the expertise that comes with it, creates pasta with excellent protein content and the unmistakable golden color of the fields. Only expert millers from this area can ensure the integrity of the pasta and preserve the organoleptic properties of the wheat.

Highlights

Nutrition Facts
8 servings per container
Serving Size
2.00 oz dry
- Amount Per Serving
- Calories200
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  41g
  14%
- Dietary Fiber
  2g
  8%
- Sugars
  2g
- Protein
  8g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  10%
- Niacin
  20%
- Riboflavin
  15%
- Thiamin
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Allergens and safety warnings
Allergy Warning: Contains gluten and wheat flour. Produced in a factory where egg products are also handled.
Keep in a cool and dry place. For Perfect Cooking: Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils Stir occasionally. Once cooked, drain and season as desired.