Promoted
1/2
La Boucherie
La Boucherie Whole Chicken Stuffed with Shrimp and Sausage Jambalaya
48 oz
$18.71 each($0.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Ready to cook- Partially deboned- Gourmet quality
Highlights
Nutrition Facts
12 servings per container
Serving Size4.00 Ounce- Amount Per ServingCalories180
- % Daily Value*
- Cholesterol
- 65mg
- 22%
- Sodium
- 360mg
- 15%
- Vitamin A
- 10%
- Calcium
- 2%
- Vitamin C
- 6%
- Iron
- 6%
Ingredients
Chicken (Less than 3% Retained Water), Water, Rice (Thiamine (Thiamine Mononitrate), Niacin, Iron (Ferric Orthophosphate and Folate (Folic Acid), Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Pork Sausage (Pork, Water, Kosher Salt (Salt, Yellow Prussiate of Soda (Anti-caking Agent), Garlic, Worchestershire Sauce (Distilled Vinegar, Water, Corn Syrup, Salt, Molasses, Caramel Color, Spices, Garlic, Natural Flavor, Anchovies, Tamarind, Dextrin and Sulfiting Agents), Garlic Powder, Onion Powder, Red Pepper, Black Pepper, Paprika], Yellow Onion, Celery, Green Bell Pepper, All-Purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Butter (Vegetable Oil Blend (Palm and Palm Kernel Oil, Soybean Oil Skim Milk, Butter (Cream, Salt), Contains Less than 2% of Natural Flavor, Vitamin A Palate Added, Beta Carotene (Color), Salt), Salt (Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika.Allergens and safety warnings
Keep Frozen- Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cutting suggestion: We recommend cutting your stuffed chicken where shown for the most flavor. Keep frozen.
