Promoted
La Boucherie
La Boucherie Pork Tenderloin Wrapped in Bacon
20 oz
$19.75 each($0.99 / oz)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pork tenderloin wrapped in bacon and stuffed with cream cheese and jalapenos. Ready to cook.
Highlights
Nutrition Facts
5 servings per container
Serving Size4.00 oz- Amount Per Serving
- Calories210Calories from Fat120
- % Daily Value*
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 21g
- Vitamin A
- 4%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 10%
Ingredients
Pork Tenderloin, Pork Bacon Cured with: Water, Seasonings (Salt, Sugar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Spice Extractives, Polysorbate 80, Sodium Nitrate), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizer [Carob Bean and/or Xanthan Gum and/or Guar Gums], Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride and Spices), Salt, Black Pepper, Red Pepper.Allergens and safety warnings
Allergen Information: Contains milk.- Keep frozen until ready to use. Cooking: Defrost unopened bag in cold water for 30 minutes to 1 hour or in the refrigerator for 24 hours. Bake un-covered in pre-heated 375 degree oven for approximately 45 minutes to 1 hour or until internal temperature reaches 160 degrees. To cook evenly, turn the tenderloin periodically. This product can also be grilled over low to medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest 10 minutes before carving. Enjoy! Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
