La Boucherie

La Boucherie Pork Tenderloin Wrapped in Bacon

20 oz

$19.75 each($0.99 / oz)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pork tenderloin wrapped in bacon and stuffed with cream cheese and jalapenos. Ready to cook.

Highlights

Nutrition Facts
5 servings per container
Serving Size
4.00 oz
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  14g
  21%
- Saturated Fat
  6g
  28%
- Trans Fat
  0g
- Cholesterol
  90mg
  30%
- Sodium
  480mg
  20%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  1g
- Protein
  21g
- Vitamin A
  4%
- Calcium
  4%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Tenderloin, Pork Bacon Cured with: Water, Seasonings (Salt, Sugar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Spice Extractives, Polysorbate 80, Sodium Nitrate), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizer [Carob Bean and/or Xanthan Gum and/or Guar Gums], Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride and Spices), Salt, Black Pepper, Red Pepper.
Allergens and safety warnings
Allergen Information: Contains milk.
Keep frozen until ready to use. Cooking: Defrost unopened bag in cold water for 30 minutes to 1 hour or in the refrigerator for 24 hours. Bake un-covered in pre-heated 375 degree oven for approximately 45 minutes to 1 hour or until internal temperature reaches 160 degrees. To cook evenly, turn the tenderloin periodically. This product can also be grilled over low to medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest 10 minutes before carving. Enjoy! Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.