La Boucherie Whole Chicken Stuffed with Crawfish

3 lb

$18.71 each($0.39 / oz)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

- Ready to cook
- Partially deboned
- Gourmet quality

Highlights

Nutrition Facts
12 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  65mg
  22%
- Sodium
  280mg
  12%
- Vitamin A
  15%
- Calcium
  2%
- Vitamin C
  4%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken (Less than 3% Retained Water), Water, Extra Long Grain Enriched Rice (Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid), Crawfish Tail Meat, Yellow Onion, Celery, Green Bell Pepper, All-Purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Butter (Vegetable Oil Blend (Palm and Palm Kernel Oil, Soybean Oil), Skim Milk, Butte Cream, Salt), Contains Less than 2% of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Salt, Salt (Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika.
Allergens and safety warnings
Keep Frozen
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing Instructions: When thawing, leave the chicken in the sealed plastic bag. Thaw by either - Placing in refrigerator approximately 24-48 hours or placing in cold water approximately 1-3 hours. Cooking Instructions: Preheat oven to 375 degrees Fahrenheit. Remove chicken from bag and place breast side up in a greased baking dish. Chicken should be gently moved around during cooking process to prevent sticking. Cooking Thawed Chicken - Cover thawed chicken lccsely with foil and bake approximately 1 1/2 hours. (For a browner look, bake uncovered and baste periodically with butter). Internal temperature must reach 155 degrees Fahrenheit. Cooking Frozen Chicken Cover frozen chicken tightly with foil and bake approximately 1 1/2 hours. Remove foil and bake uncovered approximately 30 minutes longer. Internal temperature must reach 165 degrees Fahrenheit. Let chicken rest for 10 minutes, remove string & carve. Enjoy! Keep frozen.