Maple Leaf Farms Frozen Whole Duck with Orange Glaze

Avg. 6.4 lbs

$25.92 each($4.05 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Put a gourmet touch on your next holiday dinner by picking up this Maple Leaf Farms frozen whole duck. Great for oven-roasting, it comes with a packet of orange sauce for glazing, plus the giblets and neck for making duck stock or gravy. Lightly marinated in water and sea salt to keep it moist as it cooks, this duck is USDA Grade A and farm-raised.

• Frozen whole duck
• USDA Grade A
• Lightly marinated in water and sea salt to lock in moisture as it cooks
• Includes orange sauce packet for glazing
• Giblets and neck
• Great for oven-roasting
• Farm-raised
• Gourmet main course option
• Serves 2 - 4 people

Highlights

Nutrition Facts
Duck Meat
Varied servings per container
Serving Size
3.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  230mg
  10%
- Potassium
  0mg
  0%
- Calcium
  8mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Sauce
Varied servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  45mg
  2%
- Potassium
  27mg
  0%
- Calcium
  2mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Thaw duck from frozen in the refrigerator for 36 - 48 hours. Preheat oven to 375°F. Remove duck from bag. Remove neck, giblets and orange sauce packet from the body cavity. Season duck to taste. Roast uncovered, breast side up, on a rack in a roasting pan for 26 minutes per lb.

4 lbs: 1 hour 45 minutes
4-1/2 lbs: 2 hours
5 lbs: 2 hours 10 minutes
5-1/2 lbs: 2 hours 25 minutes
6 lbs: 2 hours 35 minutes
6-1/2 lbs: 2 hours 50 minutes

Remove duck from oven when internal temperature reaches 180°F, measured at the thigh joint. The legs move freely and juices run clear when duck is done. One duck serves 2 - 4 people.