Promoted
La Boucherie
La Boucherie Chicken Breast Stuffed with Crawfish Jambalaya
24 oz
$15.59 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
- Boneless and skinless- Ready to cook
- Gourmet quality
- 2 Whole breast per pack
- Gourmet quality
- 2 Whole breast per pack
Highlights
Ingredients
Chicken (Less than 3% Retained Water), Water, Extra Long Grain Enriched Rice (Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid), Crawfish Tail Meat, Yellow Onion, Celery, Green Bell Pepper, All-Purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Butter [Vegetable Oil Blend (Palm and Palm Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt), Contains Less than 2% of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene (Color, Salt], Salt (Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika.Allergens and safety warnings
Keep Frozen- Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handing instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Keep Frozen Until Ready To Thaw. Oven: The Completely In Refrigerator For 24-48 Hours. Preheat Oven To 375 Degrees Fahrenheit. Remove Plastic Bag. Place A Pat A Pat Of Butter On Top Of Breast And Loosely Wrap Each Breast Separately In Foil Sprayed With Non-stick Cooking Spray. Bake approximately 45 to 50 minutes. Internal temperature must reach 165 degrees fahrenheatenheit. Remove from oven and let set 5 minutes. Remove butcher's twine, carve and enjoy! Use caution as product will be hot. Keep product frozen.
