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Krusteaz

Krusteaz Pumpkin Pie Bar Mix

17.25 oz
$3.00 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy the deliciousness of a creamy pumpkin topping that's layered over a gingerbread cookie crust with this convenient mix from Krusteaz.

Highlights

  • Nutrition Facts

    18 servings per container

    Serving Size
    0.05 package
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Potassium
      • 30mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin Flakes, Spices, Food Starch-Modified, Soybean Oil, Corn Flour, Salt, Natural Flavor (Contains Milk), Annatto (Color). Crust Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder (Molasses, Wheat Starch), Soybean Oil, Dextrose, Salt, Spices.

    Allergens and safety warnings

    Contains: WHEAT, MILK. May contain eggs, soy, tree nuts. Do not eat raw batter.

  • Pumpkin Pie Bar:

    3/4 cup milk
    1 egg
    4 Tbsp butter, melted (for crust)

    Preheat oven to 350°F. Lightly grease 8" x 8" pan. Whisk filling mix, milk and egg until smooth. Allow to sit while crust bakes. Stir crust mix and melted butter using a fork until blended. Press evenly into bottom of pan. Bake 5 minutes. Whisk filling mixture again and pour over hot crust. Bake for 32 - 35 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator.

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