Krusteaz Meyer Lemon Bar Mix

19.35 oz

$3.00 each($0.16 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Nothing sets the mood and makes you pucker up quite like Krusteaz Meyer Lemon Bars. This tangy citrus treat is a dessert for all occasions, and it's incredibly easy to make. Stir melted butter into crust mix until crumbly dough forms. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. Don't forget to let them chill after you pull them from the oven. This order includes one 19.35-ounce box.

Highlights

Nutrition Facts
18 servings per container
Serving Size
0.055 package
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  90mg
  4%
- Potassium
  30mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.3mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean and Palm Oil, Dextrose, Whey (Milk Protein), Food Starch-Modified, Salt, Citric Acid, Natural Flavor (Contains Milk), Whole Lemon Powder (from Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Color (Annatto, Turmeric).
Allergens and safety warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
You'll Need: 1/3 cup water; 3 eggs; 2 tbsp butter, melted. Tip: For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1 Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2 Whisk (Filling mix and other ingredients): Whisk water, eggs and Meyer Lemon filling mix until well blended. Set aside. 3 Press (Crust mix firmly): Stir melted butter into crust mix until crumbly dough forms. Press crust mix firmly into bottom of pan. Bake 12-14 minutes. 4 Whisk: Filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator. Do not eat raw dough. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling.