Krusteaz Vanilla Pound Cake Mix

16.5 oz

$3.00 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. And with a deliciously sweet glaze on top, our buttery, sweet Krusteaz Vanilla Pound Cake Mix is a guaranteed way to please the whole family. It's easy to customize and even easier to make — just add water, eggs, and melted butter to the mix, blend and spoon into a pan. Bake for just under 45 minutes and let cool. Add water to the sweet glaze mix, whisk and drizzle over cake…and voila! Your perfect dessert is done! Each order includes one 16.5-ounce box.

Highlights

Nutrition Facts
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  230mg
  10%
- Potassium
  40mg
  0%
- Calcium
  20mg
  0%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor. Glaze Mix: Sugar, Food Starch-Modified.
Allergens and safety warnings
Contains: wheat, milk. May contain egg, soy and tree nuts.
You Will Need: Water: 3/4 Cup (for cake); +1-1/2 - 2 Tbsp (for Glaze). Butter, Melted: 10 Tbsp; Egg: 1. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2. Stir: Stir together 3/4 cup water, melted butter, egg and cake mix until blended. Spoon batter into pan. Do not eat raw batter. 3. Bake: Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with glaze. For Glaze: Whisk together sweet glaze mix (enclosed) and 1-1/2 - 2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. High Altitude: (over 5000 feet): Prepare as directed, adding 1 Tbsp all-purpose flour and an additional 2 Tbsp water.