Krusteaz Meyer Lemon Pound Cake Mix

16.5 oz

$3.00 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. Add a lemon glaze on top, and move up to sheer bliss. Our deliciously moist Meyer Lemon Pound Cake is a sure-fire and versatile crowd-pleaser. It's easy to customize and easy to make. Just mix water, eggs, and melted butter with the mix until blended and spoon into a pan. Bake for just under 45 minutes, pull from the oven and let cool. Add the lemon glaze...and voila! Your perfect dessert is done!

Highlights

Nutrition Facts
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Potassium
  40mg
  0%
- Calcium
  20mg
  0%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cake Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Nuggets (Sugar, Vegetable Oil [Palm Oil, Palm Kernel Oil], Citric Acid, Natural Extractives of Lemon, Natural Flavor, Sunflower Lecithin, Wheat Flour), Food Starch-Modified, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Soybean Oil, Natural Flavor, Whole Lemon Powder (Meyer Lemons), Turmeric Oleoresin (Color). Glaze Mix: Sugar, Food Starch-Modified, Citric Acid, Salt, Natural Flavor.
Allergens and safety warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
You'll Need: 3/4 cup water; 10 tbsp butter, melted; 1 egg; 1-1/2 - 2 tbsp water for glaze. Tip: For perfect pound cake slices, cut with a serrated knife when completely cool. 1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan. 2: Stir with a spoon. Stir together water, melted butter, egg and cake mix until blended. Spoon batter into pan. 3: Bake 38-42 mins. Bake 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and 1-1/2 - 2 tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and on additional 2 tablespoons water.