Krusteaz Gluten Free Meyer Lemon Bar Mix

18.42 oz

$4.45 each($0.24 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy your favorite Krusteaz Meyer Lemon Bars — now Gluten Free! This tangy treat is a dessert for all occasions, with a delicious GFCO-certified gluten free buttery crust and sweet and tart lemon filling. Simply stir water and melted butter into crust mix until crumbly dough forms; press into pan and bake. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. This order includes one,18.42-ounce box.

Highlights

Nutrition Facts
20 servings per container
Serving Size
0.05 package
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  95mg
  4%
- Potassium
  30mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-Modified, Dextrose, Palm and Soybean Oil, Whey (Milk), Defatted Soy Flour, Salt, Citric Acid, Natural Flavor, Whole Lemon Powder (from Meyer Lemons), Lemon Juice Powder, Baking Soda, Color (Annatto, Turmeric).
Allergens and safety warnings
contains: milk, soy.
You Will Need: Water: 1/3 up (for filling) + 1 tbsp (for crust); Eggs: 3; Butter, Melted: 4 tbs (1/2 stick). Tip: For more tart lemon flavor, squeeze the juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling. 1. Heat: Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan. 2. Whisk: Whisk 1/3 cup water, eggs and Meyer lemon filling mix until well blended. Set aside. Do not eat raw batter. 3. Stir: Stir 1 tablespoon water, melted butter and crust mix until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 12-14 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 2 hours. Store in refrigerator. High Altitude: (over 5000 feet): Prepare as directed, adding 1 tablespoon water to filling.