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Krusteaz
Krusteaz Gluten Free Double Chocolate Brownie Mix
20 oz
$4.45 each($0.22 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in a 20-ounce box.
Highlights
Nutrition Facts
16 servings per container
Serving Size0.16 Package- Amount Per ServingCalories150
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 5%
- Potassium
- 80mg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 1.2mg
- 6%
Ingredients
Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Baking Soda, Natural Flavor.Allergens and safety warnings
Contains: soy. May contains milk.- You Will Need: Water 1/3 cup. Vegetable Oil 1/3 cup. Egg 1. Tip: Freeze your leftover brownies in airtight containers for future treats! 1. Heat: Heat oven to 325 degrees F. Lightly grease 8x8-Inch pan. 2. Stir: Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. 3. Bake: Bake 48-52 minutes (Do not over-bake. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time). Cool completely in pan before cutting. Store in a tightly covered container. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch. Do not eat raw batter.
