Kraft Whole Grain Original Macaroni & Cheese Dinner

6 oz

$1.64 each($0.27 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Never surrender, cheese lovers. Seems like everyone's trying so hard to eat better these days, but you don't want to end up sacrificing taste. Because that's when the deal falls apart. Unless, of course, you're holding a box of gooey, cheesy Kraft Macaroni and Cheese made with 50% whole grain.

Highlights

Nutrition Facts
Per 2.5 oz dry mix
About 2.5 servings per container
Serving Size
2.50 Ounce
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  580mg
  25%
- Potassium
  370mg
  8%
- Calcium
  120mg
  8%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup prepared
0 servings per container
Serving Size
1.00 cup prepared
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  720mg
  31%
- Total Carbohydrate
  50mg
  18%
- Potassium
  410mg
  8%
- Calcium
  140mg
  10%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasta (Durum Wheat Flour, Whole Wheat Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Tapioca Flour, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Allergens and safety warnings
Contains: wheat, milk.
Classic prep: 6 cups water; 3 tbsp margarine or butter; 3 tbsp milk. Cooking instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 6-1/2 to 7-1/2 min. or until tender, stirring occasionally. 3. Drain: Do not rinse return to pan. 3. Add: Margarine or butter, milk and cheese sauce mix; mix well. To prepare with Less Fat: Prepare as directed using 1 tbsp. margarine or butter and 3 tbsp. fat-free milk.