Kraft Gluten Free Macaroni & Cheese Cups

4 ct

$7.57 each($0.23 / oz)

Where to find this

Highlights

Description

No gluten, no problem! Meet our Gluten-Free Kraft Mac and Cheese. Its just as smooth and creamy as the original mac you know and love. Our brown rice and corn pasta is a delicious gluten-free option to enjoy your favorite comfort food. No matter the mac - our recipe is always made with no artificial flavors, dyes, or preservatives.

Nutrition Facts
4 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories200
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  520mg
  22%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  170mg
  15%
- Iron
  0.5mg
  2%
- Potassium
  200mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten Free Pasta (Corn Flour), Cheese Sauce Mix (Whey, Corn Syrup Solids, Milk, Milkfat, Palm Oil, Modified Food Starch, Salt, Milk Protein Concentrate, Maltodextrin, Contains Less than 2% of Calcium Carbonate, Sodium Triphosphate, Medium Chain Triglycerides, Dried Buttermilk, Citric Acid, Sodium Phosphate, Lactic Acid, Calcium Phosphate, Nonfat Dry Milk, Guar Gum, Cheese Culture, with Paprika, Turmeric, and Annatto Added for Color, Silicon Dioxide, Enzymes, Natural Flavor, Xanthan Gum), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.
Allergens and safety warnings
Contains: milk. Avoid Burns: Cup and contents will be very hot!