Kodiak 14g Protein Power Flapjacks - Buttermilk

12 ct

$5.70 each($0.37 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Kodiak Buttermilk Power Flapjacks are crafted from a frontier recipe that uses 100% whole grains and all-natural ingredients—the only difference is you don’t have to fire up a griddle to cook them. Simply toast, bake, or microwave these protein-packed flapjacks for a few minutes to unleash the wholesome taste of 100% whole grains perfectly balanced with sweet buttermilk to power your busiest mornings.

Highlights

Nutrition Facts
4 servings per container
Serving Size
3.00 flapjacks
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  370mg
  16%
- Potassium
  174mg
  4%
- Calcium
  200mg
  15%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Whole Eggs, Buttermilk, Sea Salt, Sunflower and/or Soy and/or Canola Lecithin.
Allergens and safety warnings
Contains egg, milk, soy, and wheat.
Toaster FlapJack Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, conventional ovens, and microwaves vary in temperature, these instructions are guidelines only. Toaster: Set your toaster to the lowest setting. Toast until your flapjacks are thoroughly heated. Oven: Preheat oven to 375 degrees F. Place flapjacks in a single layer on a baking sheet and cover loosely with foil. Bake for 12 minutes, or until hot. Microwave: Remove from plastic and stack three flapjacks on microwave-safe plate. Microwave on high for 75 to 90 seconds. If needed, cook for an additional 15 seconds. Keep frozen.