De Wafelbakkers Frozen Pancakes - Buttermilk

18 ct

$3.41 each($0.19 / ct)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This is the perfect breakfast for busy moms and dads looking for something their kids will love that is also good for them. De Wafelbakkers products are not your typical boxed frozen product. They use wholesome ingredients with no preservatives or additives. Plus, they put 50% more into their bags compared to the boxed competition, that’s value for you! De Wafelbakkers pancakes give you the great flavor and fluffy texture to keep you motivated throughout the day! Certified Kosher by the KD certification, Dairy product. Disclaimer: We do not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

Nutrition Facts
6 servings per container
Serving Size
3.00 pancakes
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  580mg
  25%
- Potassium
  100mg
  2%
- Vitamin A
  230mcg
  25%
- Calcium
  66mg
  6%
- Iron
  4mg
  20%
- Vitamin B12
  0.7mcg
  30%
- Vitamin B6
  0.3mg
  20%
- Riboflavin
  0.4mg
  30%
- Thiamin
  0.4mg
  35%
- Folate
  47mcg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola and/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin, Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12).
Allergens and safety warnings
Contains: Egg, Milk, Soy, Wheat.
Keep frozen. Adults supervise heating by children.
To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sec.
To Prepare Using Conventional Oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm.