Kiolbassa Mexican-Style Pork Chorizo Sausage Links

12 oz

$4.14 each($0.35 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This Mexican-style pork chorizo sausage is a fan favorite, especially in Kiolbassa’s hometown of San Antonio, Texas. Made in small batches with only quality cuts of pork and spices, it's a must-have ingredient in breakfast tacos and more.

• Pork chorizo
• Mexican-style sausage
• Made with premium cuts of pork and spices
• Made in small batches
• Great for making breakfast tacos and more

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  25mg
  9%
- Sodium
  320mg
  13%
- Vitamin A
  10%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Salt, Chili Powder, Vinegar, Spices, Garlic, Sodium Nitrite.
Allergens and safety warnings
Perishable. Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening, use within 3 days.
Stovetop: Use a knife to slice the casing lengthwise and then peel off. Place chorizo in a nonstick skillet over medium heat, breaking up chorizo with a wooden spoon. Cook for 10 - 12 minutes* until chorizo has reached an internal temperature of 160°F.

*Cooking times may vary.