Kiolbassa Mexican Style Chorizo Sausage

12 oz

$4.46 each($0.37 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

In the early days of the company, a few of Rufus Kiolbassa’s employees came to him with the idea of making an authentic high quality chorizo, using only the finest cuts of pork and no fillers. One of those loyal employees, Juan Rodriguez, known affectionately as “Johnny Rod”, worked at Kiolbassa for over 45 years. His legacy lives on through our commitment to making the best-selling premium chorizo in San Antonio.
- Made with the finest cuts of pork
- 11 grams of protein per serving
- Authentic high quality chorizo
- No fillers
- Gluten Free
- No MSG

Highlights

Nutrition Facts
5 servings per container
Serving Size
2.50 Ounce
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  20g
  26%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  580mg
  25%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
- Vitamin D
  0%
- Calcium
  2%
- Iron
  6%
- Potassium
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Salt, Chili Powder, Vinegar, Spices, Sodium Nitrite, Garlic.
Allergens and safety warnings
Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
Place on a non-stick skillet over medium heat, breaking chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160F.Cooking times and temperatures may vary