Kiolbassa Traditional Pork & Beef Hickory Smoked Sausage

4 ct, 13 oz

$6.83 each($0.53 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Introducing Kiolbassa Traditional, the same mouthwatering Polish-style sausage you know and love is now renamed to celebrate our 75th anniversary. Rest assured, the only thing changing is the name, so you can savor that classic Kiolbassa experience.Our Traditional pork & beef hickory smoked sausage begins with premium meat chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices and a natural pork casing. Finally, it’s smoked with only real hickory smoke to craft that favorite Kiolbassa flavor for you to enjoy!
• Made with premium cuts of pork & beef
• No added nitrites or nitrates – except those naturally occurring in sea salt and celery powder
• Never any hidden fillers or artificial nonsense
• Real hickory smoke for real flavor, no liquid smoke used here!
• Fully cooked
• Natural pork casing
• 16 grams of protein per serving

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  650mg
  28%
- Potassium
  339mg
  8%
- Calcium
  21mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.
Allergens and safety warnings
Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.

Oven: Preheat oven to 375F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.

Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6-8 minutes turning frequently to prevent burning.

Microwave not recommended. Cooking times and temperatures will vary.