Kiolbassa Jalapeño Cheddar Beef Hickory Smoked Sausage

4 ct, 13 oz

$6.83 each($0.53 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Making our guaranteed delicious Jalapeño Cheddar beef hickory smoked sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, jalapeños, cheddar cheese and a natural pork casing. That’s it - never ever any hidden fillers - just honest, authentic ingredients for Kiolbassa.
In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• Made with premium cuts of beef
• No added nitrites or nitrates – except those naturally occurring in sea salt and celery powder
• Real hickory smoke for real flavor, no liquid smoke used here!
• Fully cooked
• Natural pork casing
• 15 grams of protein per serving

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Link
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  650mg
  28%
- Potassium
  251mg
  6%
- Calcium
  82mg
  6%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Jalapeño Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a natural pork casing.
Allergens and safety warnings
Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.

Oven: Preheat oven to 375F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.

Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6-8 minutes turning frequently to prevent burning.

Microwave not recommended. Cooking times and temperatures will vary.