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Kid Cuisine

Kid Cuisine Macaroni & Cheese

10.6 oz
$2.08 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From the very first time mac joined up with cheese, kids have been clamoring for the tasty goodness of this smooth and creamy combo.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
      Calories
      410
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 910mg
      • 40%
    • Total Carbohydrate
      • 62g
      • 23%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 15g
    • Includes Added Sugars
      • 8g
      • 16%
    • Protein
      • 11g
      • 12%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 140mg
      • 10%
    • Iron
      • 1.3mg
      • 8%
    • Potassium
      • 340mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Macaroni and Cheese Sauce: Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor [Whey, Cheese {Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), Cooked Macaroni Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Corn: Corn, Water, Cake: Strawberry Cake Mix (Wheat Flour, Sugar, Eggs, Natural Flavor, Calcium Dihydrogen Phosphates and Sodium Aluminum Phosphate [Leavening], Beet Juice (Color), Water, Soybean Oil.

    Allergens and safety warnings

    Contains: egg, milk, wheat.
  • Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: Cook only one at a time. (1) Cut and remove film over cake. (2) Microwave meal on high 3 minutes. (3) Carefully remove cake from tray. Stir macaroni & cheese. Replace film cover. (4) Microwave an additional 1 to 1-1/2 minutes. (5) Check that food is cooked thoroughly to 165 degrees f. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese; enjoy! Conventional Oven: Preheat oven to 350 degrees F. slit film to vent. cook meal on baking sheet in center of oven 30 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes. Stir macaroni & cheese. Enjoy!. Keep kids safe! Children should not operate any oven without close adult supervision. Do not prepare in toaster oven. Keep frozen.
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