Promoted
1/4
Kid Cuisine
Kid Cuisine Level Up Mac & Cheese Bites Frozen Meal
9.7 oz
$3.62 each($0.37 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Kid Cuisine Level Up Mac & Cheese Bites is a delicious frozen meal that turns dinner into next-level fun with the food they love, nothing they don't! Your kiddos will love the magical taste of these fun, crispy mac and cheese bites, fries with a gooey cheese dipping sauce, and magical tongue-dyeing cookie "gems" with no utensils required. This microwave meal has 10 g of protein per serving and is easy to prepare in just a few simple steps. Keep your freezer stocked with these delicious unicorn-themed meals for exciting weekend lunches or weeknight dinners that your little ones will devour, even the picky eaters. Plus, they come with an Augmented Reality game you can scan on pack to play while your magical meal heats up. Surprise the kids with a dinner that's just for them!
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 meal- Amount Per ServingCalories540
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 990mg
- 43%
- Potassium
- 520mg
- 10%
- Calcium
- 140mg
- 10%
- Iron
- 2.2mg
- 10%
Ingredients
Macaroni and Cheese Bite (Water, Enriched Macaroni [Water, Bleached Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]], Bleached Wheat Flour, Soybean Oil, Pasteurized Process Cheddar Cheese [Cheddar Cheese {Pasteurized Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Whey, Corn Starch, Contains Less than 2% of Annatto Extract [Color], Autolyzed Yeast Extract, Butter [Cream, Salt], Buttermilk, Cellulose Gum, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dextrose, Eggs, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Maltodextrin, Methylcellulose, Natural Flavors, Nonfat Milk, Paprika Extract [Color], Salt, Silicon Dioxide [to Prevent Caking], Sodium Alginate, Sodium Tripolyphosphate, Soy Flour, Spices, Wheat Flour, White Pepper, Yeast, Yellow Corn Flour), Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor [Whey Cheese {Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [Color]), French Fries (Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate [to Promote Color Retention], Coloring [Caramel Color, Annatto Extract, Turmeric], Dextrose), Cookies (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Artificial Color [Water, Propylene Glycol, FD&C Blue 1], Salt, Sodium Bicarbonate, Natural Flavor, Soy Lecithin.Allergens and safety warnings
Contains: egg, milk, soy, wheat.,Keep kids safe! Children should not operate any oven without close adult supervision.- Microwave Oven: Cook only en at a time. 1. Cut and remove film from tray, except over sauce. Remove bites and cookies. 2. Microwave meal on high 2 minutes. 3. Replace bites. 4. Microwave an additional 2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand until sauce is cooled. Stir sauce and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from tray, except over sauce. Remove cookies. Cook meal on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, its hot! Let stand 2 minutes. Stir sauce and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook thoroughly.