Promoted
H‑E‑B Macaroni & Cheese Bowl Frozen Meal
12 oz
$3.10 each($0.26 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with skim milk and 100% real cheddar, this H-E-B macaroni & cheese entrée is comfort food at its most convenient. In about 8 minutes, you can dig in and enjoy every ooey-gooey cheesy bite. And since it's microwavable right in its bowl, there's no dirty pots or pans!
• Mac & cheese frozen meal
• Microwavable in its bowl
• Made with elbow macaroni, skim milk and 100% real cheddar
• Convenient dinner for one
• Mac & cheese frozen meal
• Microwavable in its bowl
• Made with elbow macaroni, skim milk and 100% real cheddar
• Convenient dinner for one
Highlights
Nutrition Facts
1 cup (227g)about 1.5 servings per container
Serving Size1 cup (227g)- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 16g
- 21%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 800mg
- 35%
- Total Carbohydrate
- 27g
- 10%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 13g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 210mg
- 15%
- Iron
- 1mg
- 6%
- Potassium
- 80mg
- 2%
Ingredients
MACARONI AND CHEESE (WATER, ELBOW MACARONI [UNENRICHED DURUM WHEAT SEMOLINA], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}, NATAMYCIN {MOLD INHIBITOR}], CHEDDAR CHEESE [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, CONTAINS LESS THAN 2% OF: SALT, ANNATTO {COLOR}], CREAM, TAPIOCA STARCH, SALT).Allergens and safety warnings
Contains: WHEAT, MILK. Keep frozen. Cook thoroughly. Caution: Product will be hot. Due to variations in equipment, heating time and/or temperature may require adjustment. Do not cook in a toaster oven or broiler. Discard or refrigerate any unused portions.- Microwave: Remove from box. Microwave on high for 3 minutes. Carefully peel back film and stir. Heat for an additional 1 - 2 minutes or until product reaches an internal temperature of 165°F. Stir and let sit for 2 minutes before eating.