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Ka-Me

Ka-Me Japanese Udon Thick Noodles

8 oz
$5.70 each($0.71 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
    • Calories190
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 3g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WHEAT FLOUR, TAPIOCA STARCH, GLUTEN, YAM POWDER, SALT

    Allergens and safety warnings

    CONTAINS WHEAT.

  • In a pot, bring chicken stock to a boil, add 1 tbsp soy sauce, 2oz. fresh ginger peeled and grated, 1/2 cup mushrooms sliced thin (shiitake are perfect) and cook for 30 seconds. Spoon 1/3 cup Japanese white miso in a bowl, pour broth over and stir until miso is dissolved. Add cooked Udon Noodles, garnish with sliced scallion and serve.

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