Jimmy Dean

Jimmy Dean Premium Hickory Smoked Bacon

16.00 oz

$4.15 each($0.26 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Gluten free. Estd 1969. Quality guarantee. U.S. inspected and passed by Department of Agriculture.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
2.00 pan fried slices
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  320mg
  14%
- Potassium
  100mg
  2%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet. 1. Place bacon slices in unheated skillet. 2. Cook slowly over low heat, turning occasionally and draining excess drippings as needed. Conventional Oven: 1. Preheat oven to 400 degrees F. Place desired number of bacon slices in shallow baking pan on broiler rack. 2. Bake 15 to 17 minutes or to desired crispness. No turning needed. Microwave: 1. Arrange up to 12 bacon slices on paper towel on microwave-safe plate. Cover with paper towel to prevent spattering. 2. Microwave on high to desired crispness: 2 slices for 2 minutes, 4 slices for 3 to 3-1/2 minutes,12 slices for 8 to 9 minutes. Appliances vary. Heating times approximate. Keep refrigerated.