Jimmy Dean Premium Applewood Smoked Bacon

12 oz

$5.19 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wake up to the rich, smoky taste of Jimmy Dean Applewood Smoked Bacon. Thicker cut for bold but balanced flavor, this bacon has 8 grams of protein per serving to help give more power to your morning. Simply cook and add onto an egg-and-cheese sandwich to kick off your day with a protein-filled meal. Each package includes 12 oz. of Applewood Smoked Bacon. Jimmy Dean once said, "Sausage is a great deal like life. You get out of it what you put in." Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Because today's your day to shine on™.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 pan fried slice
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  320mg
  14%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Skillet: Place bacon slices in unheated skillet. Cook slowly over low heat, turning occasionally and draining excess drippings as needed.

Conventional Oven: Preheat oven to 400°F. Place desired number of bacon slices in shallow baking pan on broiler rack. Bake 15 - 17 minutes or to desired crispness. No turning needed.

Microwave: Arrange up to 12 bacon slices on a paper towel on microwave safe plate. Cover with paper towel to prevent spattering. Microwave on high to desired crispness: 2 slices for 2 minutes, 4 slices for 3 to 3-1/2 minutes, 12 slices for 8 to 9 minutes.

Appliances vary. Heating times approximate. Keep refrigerated.