Jimmy Dean Premium All Natural Pork Breakfast Sausage - Regular

16 oz

$4.14 each($0.26 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with premium pork sausage, seasoned to perfection with a signature blend of spices, Jimmy Dean All Natural Breakfast Sausage is a tasty addition to any meal. With 9 grams of protein per serving, this savory pork ground sausage is a delicious way to add some extra protein into your day. Simply slice and pan fry pork sausage patties and add to a breakfast sandwich for a meal your family will love. All natural, minimally processed pork and no artificial ingredients.

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 oz. pan fried
- Amount Per Serving
  Calories
  215
- % Daily Value^*
- Cholesterol
  35mg
  17%
- Sodium
  430mg
  18%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains 2% or Less: Pork Broth, Salt, Sugar, Black Pepper, Sage, Vinegar (to Preserve Quality), Chili Pepper, Natural Flavor.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10 - 15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14 - 16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

Previously handled frozen for your protection refreeze or keep refrigerated.