Jimmy Dean Premium Pork Breakfast Sausage - Sage

16 oz

$4.14 each($0.26 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jimmy Dean pork sausage is made with premium pork and seasoned to perfection with sage and a signature blend of spices. This savory breakfast sausage gives you more fuel to help power your day. To prepare, simply slice into sausage patties and serve with eggs and toast for a traditional breakfast. Or crumble Jimmy Dean pork sausage and add it to your favorite stuffing recipe.

• Pork sausage
• Made with premium pork
• Seasoned with sage and spices
• Slice into patties or break into crumbles

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  390mg
  16%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Monosodium Glutamate, Pork Broth.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10 - 15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14 - 16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160°F and is no longer pink.

Previously handled frozen for your protection refreeze or keep refrigerated.