Jimmy Dean Premium All Natural Pork Breakfast Sausage Links - Original, 14 ct

12 oz

$4.36 each($0.36 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wake up to the smell of delicious sausage with Jimmy Dean All Natural* Pork Breakfast Sausage Links. Made with premium pork and seasoned to perfection with the Jimmy Dean original blend of signature seasonings. Simply cook and serve these breakfast sausage links with eggs and toast for a traditional breakfast. One 12 oz package contains 14 links. *Minimally processed, no artificial ingredients
• One 12 oz package of Jimmy Dean Premium All Natural Original Pork Breakfast Sausage Links
• All-natural, minimally processed pork breakfast sausages with no artificial ingredients
• Seasoned to perfection with our original blend of signature seasonings
• Good source of protein - 11 grams per serving
• Gluten-free
• Delicious addition to any meal
• Serve with eggs and toast for a traditional breakfast

Highlights

Nutrition Facts
4.5 servings per container
Serving Size
3.00 cooked links
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  370mg
  15%
- Potassium
  150mg
  4%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains 2% or Less of: Salt, Dextrose, Vinegar Powder, Sugar, Spices, Natural Flavors, Collagen Casing.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Place desired amount of links in a skillet. Cook over medium-low heat for 12 - 14 minutes or until center of sausage link is 160°F and juices run clear, turning occasionally for even browning.

Previously handled frozen for your protection. Refreeze or keep refrigerated.