Promoted
Jiffy
Jiffy Buttermilk Biscuit Mix
8 oz
$0.90 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Quality and value since 1930. Old fashioned baking powder biscuit. Just add water. Made in USA.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.33 cup- Amount Per Serving
- Calories160Calories from Fat45
- % Daily Value*
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- <5mg
- 1%
- Sodium
- 420mg
- 17%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 0%
- Calcium
- 6%
- Vitamin C
- 0%
- Iron
- 8%
- Folate
- 15%
- Niacin
- 10%
- Riboflavin
- 10%
- Thiamin
- 15%
Ingredients
Bleached Wheat Flour, Animal Shortening (Contains One or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Dextrose, Contains Less Than 2% of Each of the Following: Salt, Buttermilk, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Allergens and safety warnings
Contains wheat, milk.- Rolled Biscuits: Yield 6-8 biscuits. 1 pkg Jiffy Buttermilk Biscuit Mix, 1/2 cup water, preheat oven to 450 degrees F. Blend biscuit mix and water to a soft dough. Turn dough onto lightly floured surface, knead several times. Pat or roll dough 1/2 inch thick. Cut with 2 inch floured cutter and place on ungreased baking sheet. Bake about 10 minutes. Drop Biscuits: Follow recipe above except do not knead. Drop by spoonful onto ungreased baking sheet. Bake 10-12 minutes.
