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J BAR B FOODS

J BAR B FOODS Sliced Salt Pork

12 oz
$4.15 each($0.35 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add meaty flavor to your beans and vegetables with sliced salt pork. Cured with salt, this pork will liven up your favorite dish!

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Total Fat
      • 25g
      • 38%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 1160mg
      • 45%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
  • Slice then fry in a skillet for 8 minutes at 420°F.