InnovAsian Cuisine Sweet & Sour Chicken Family Size

36 oz

$10.37 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lightly battered tempura chicken breast in a tangy sweet & sour sauce. 14 G protein per serving. Made with white meat chicken. No MSG added. At InnovAsian, we believe meal time shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking yourself or sharing with others, we've got you covered. Spice up mealtime your way and live life more flavorfully with InnovAsian! Sweet & Sour Chicken: All white meat chicken breast is lightly tempura battered for a crispy texture that rivals your favorite Chinese restaurant, then tossed with our classic sweet & sour sauce made with all-natural ingredients and no artificial colors.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
1.00 cup
- Amount Per Serving
- Calories400
  Calories from Fat100
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  430mg
  18%
- Total Carbohydrate
  60g
  10%
- Dietary Fiber
  1g
  4%
- Sugars
  33g
- Protein
  14g
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sweet & Sour Sauce: Water, Sugar, Distilled Vinegar, Corn Starch, Contains 2% or Less of: Soybean Oil, Cultured Dextrose, Xanthan Gum, Beet Juice (Color), Maltodextrin, Salt Oleoresin Paprika (Color).
Preparation Instructions: Oven (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Place sauce pouches in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open sauce pouches. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot. (Internal temperature should be 1650F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Pan Fry: 1. Place sauce pouches in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken to skillet or wok. Heat on medium for 2 minutes. 3. Cover and cook for 6 additional minutes with occasional stirring. 4. Open sauce pouches. Stir in sauce with chicken and heat 2 additional minutes or until hot. (Internal temperature should be 1650F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Microwave: 1. Place sauce pouches in a bowl of warm water to thaw. 2. Open bag of chicken and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouches. Stir in sauce with chicken. Heat for 2 additional minutes or until hot. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Keep frozen.