Impossible
Impossible Savory Ground Sausage Meat from Plants
14 oz
$5.18 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Impossible Sausage is made for all your ground sausage cravings. Fully seasoned with a herbaceous and peppery bite it's a delicious way to do breakfast, lunch or dinner. Make into a patty, sauté it in a scramble or bake it in a casserole.
• Impossible Ground Sausage meat from plants
• Savory flavor
• 7g of protein per serving
• No animal hormones or antibiotics
• Gluten Free
• Impossible Ground Sausage meat from plants
• Savory flavor
• 7g of protein per serving
• No animal hormones or antibiotics
• Gluten Free
Highlights
Nutrition Facts
7 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories130
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 380mg
- 17%
- Potassium
- 210mg
- 4%
- Calcium
- 90mg
- 6%
- Iron
- 1.4mg
- 8%
- Folate
- 10%
- Niacin
- 25%
- Vitamin B12
- 50%
- Vitamin B6
- 10%
- Zinc
- 25%
- Riboflavin
- 15%
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Yeast Extract, Salt, Natural Flavors, Cultured Dextrose, Spices, Food Starch Modified, Onion Powder, Garlic Powder, Citric Acid, Soy Leghemoglobin, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.Allergens and safety warnings
Contains: soy.- Deliciously seasoned for all your favorite ground sausage recipes: scrambles, casseroles, omelets. you name it! Crumbles: Preheat skillet to medium heat, then cook for about 2-3 minutes, breaking into pieces with a spatula. Patties: Form into 1/2 inch thick patties. Preheat skillet to medium heat, then cook for 2-3 minutes per side to desired level of doneness. Fully cooked when interior is 160°FE. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in refrigerator for up to 10 days.
