Hurst's
Hurst's Garlic & Herb Lentils
15.5 oz
$3.10 each($0.20 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A delicious blend of herbs and garlic make these lentils one of our favorite side dishes.
Highlights
Nutrition Facts
12 servings per container
Serving Size0.50 cup cooked- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 10g
- 40%
- Sugars
- 1g
- Protein
- 9g
- Potassium
- 320mg
- 9%
- Vitamin A
- 2%
- Calcium
- 2%
- Vitamin C
- 4%
- Iron
- 15%
Ingredients
Lentils. Packet: Salt, Dehydrated Garlic, Herbs & Spices (Including Spice Extractives), Sugar, Maltodextrin, Caramel Color, Soybean Oil, Natural and Artificial Flavorings (Including Artificial Smoke Flavor), Hydrolyzed Soy Protein, FD&C Yellow 6, and Silicon Dioxide (Added Less Than 2% As An Anti-Caking Agent).Allergens and safety warnings
Records f- You Will Need: 15.5 ounces Hurst lentils, 8 cups of water, 2 tbsp. of olive oil, contents of seasoning packet. 1. Rinse lentils in a strainers. 2. Place lentils in a three quart saucepan, add water, oil and contents of seasoning packet. 3. Bring to a boil over high heat, cover and simmer on low heat for 30 to 35 minutes. 4. Ladle lentils as a soup or use a slotted spoon to serve lentils as a side dish. Edible dry beans are a raw agricultural product, and come to us from the farmer. Although we carefully clean these beans, stones and debris may be present. Please rinse beans and remove any debris before using.
