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Hurst's

Hurst's Garlic & Herb Lentils

15.5 oz
$3.10 each($0.20 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A delicious blend of herbs and garlic make these lentils one of our favorite side dishes.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    0.50 cup cooked
    • Amount Per Serving
    • Calories130
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 410mg
      • 17%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 10g
      • 40%
    • Sugars
      • 1g
    • Protein
      • 9g
    • Potassium
      • 320mg
      • 9%
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 4%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lentils. Packet: Salt, Dehydrated Garlic, Herbs & Spices (Including Spice Extractives), Sugar, Maltodextrin, Caramel Color, Soybean Oil, Natural and Artificial Flavorings (Including Artificial Smoke Flavor), Hydrolyzed Soy Protein, FD&C Yellow 6, and Silicon Dioxide (Added Less Than 2% As An Anti-Caking Agent).

    Allergens and safety warnings

    Records f
  • You Will Need: 15.5 ounces Hurst lentils, 8 cups of water, 2 tbsp. of olive oil, contents of seasoning packet. 1. Rinse lentils in a strainers. 2. Place lentils in a three quart saucepan, add water, oil and contents of seasoning packet. 3. Bring to a boil over high heat, cover and simmer on low heat for 30 to 35 minutes. 4. Ladle lentils as a soup or use a slotted spoon to serve lentils as a side dish. Edible dry beans are a raw agricultural product, and come to us from the farmer. Although we carefully clean these beans, stones and debris may be present. Please rinse beans and remove any debris before using.
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