Hill Country Fare Cured Turkey Bacon

12 oz

$3.32 each($0.28 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From Hill Country Fare, this cured turkey bacon is a tasty choice at breakfast time. Place some bacon slices alongside some fluffy scrambled eggs, or top your burger with a crispy piece. It has natural smoke flavor added for extra deliciousness.

• Cured turkey bacon
• Cook on stovetop, in oven or microwave
• Natural smoke flavor added
• Great for breakfast

Highlights

Nutrition Facts
about 11 servings per container
Serving Size
2 slice (31g)
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  230mg
  10%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0mg
  0%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mechanically Separated Turkey, Turkey, Turkey Skin, Water, Potassium Lactate, Dextrose, Salt, Smoke Flavoring, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Keep refrigerated.
Pan Fry (Preferred Method): Preheat a nonstick skillet or electric griddle over medium heat (325°F). Heat slices for 6 - 7 minutes or until desired crispness, turning frequently. For crispier bacon: Lightly spray skillet with nonstick cooking spray before heating bacon.

Bake: Preheat oven to 375°F. Place desired number of slices on pan. Bake 8 - 12 minutes or to desired crispness, no turning necessary.

Microwave: Place 4 slices in a single layer on a microwave-safe plate lined with a paper towel. Microwave on High for 1 minute 45 seconds - 2 minutes.

Due to variation in equipment, heating time and/or temperature may require adjustment.